Cócteles, vino & cervezas

Mother’s Day Brunch

Served family-style for the table
$45 per person

Aceitunas 
citrus & herb marinated olives

Croquetas del dia

—

 Lentejas 
beluga lentils, black-eyed peas, semi-dry tomato, grape-leaf vinaigrette, scallion

Tomates de Granja 
local tomatoes sweet onion, arbequina oil 

Salchichón 
ibérico de bellota sausage, crispy artichoke, anchovy alioli, grana Padano
Vegetarian replacement: house gazpacho with avocado

Trigueros 
green asparagus, white asparagus aioli, arbequina oil

— 

Tortilla Española
zucchini, squash blossom, leek, mint

Secreto Ibérico
pork butcher steak, capers, green peppercorn, yuzu
Vegetarian replacement: heirloom grain salad with beet, herbs, and tahini yogurt

 —

Postres - choice of one

Churros
cinnamon sugar, dulce de leche
or
Kouign-amann Torrijas
custard-soaked Brittany butter cakes, seasonal fruit, sherry-maple syrup

—

A la carte additions:

2 pastured eggs - fried, scrambled or poached  10 
Patatas Bravas - rough-cut crispy potatoes with spicy aioli 9
Extra Croquetas  2.50 each

Reservations accepted on Resy for parties of up to 10 guests.